There was hardly anything in the fridge so I completely surprised myself by clobbering together this grilled vegetable and halloumi wrap.
I used my George Foreman grill, because I wouldn’t like to scrape cheese off a tray if I cooked it in the oven, and because I like the grill marks.
Really want a griddle pan at some point in my life.
I used to hate the idea of overnight oats. I thought they’d just be horrible, cold, soggy, mush in the morning. Then, I came up with a recipe I actually adored (see it here), and I was so wrong! They’re now my favourite thing to have for breakfast. I love to make a big batch of oats to last me a few days, and it saves so much effort in the morning which is great because I am NOT a morning person!
I wanted to share my favourite combinations of ingredients to make great overnight oats, but I never follow a recipe, so it’s more of a ‘chuck everything in, hope for the best’ situation. Hope that’s cool with you.
I’ve included approximate measurements next to each ingredient but, like I said, I never measure or use a recipe, so it’s just down to you and how much of each ingredient you think you’ll like.
Remember the time I tried to give up dairy? Well, one of the things I struggled with was thinking of yummy things to eat which didn’t contain cow’s milk. If I didn’t plan ahead, I ended up eating dry toast for lunch.
So, I decided to create a Pinterest board (which you can see & follow here) to help me with my meal planning. As well as that, I thought I’d do a little round-up of some of my favourite dairy-free recipes here on the blog.